Wednesday, June 26, 2013

Dani Wednesdays: Corn Pudding

Hello and good day. I am back from vacation and recovering from all the good food and beverages. Kentucky was a wonderful place to visit. The hospitality is unbeatable. Today’s recipe is in celebration of the corn pudding my cousin made, while we were over for dinner. It is not the actual recipe, but it was close.

Corn Pudding – The Taste of Sunshine in your Mouth


  • 1 – 15 oz. can of corn (drained)
  • 3 Tbsp. sugar or honey
  • ½ tsp. salt
  • ½ c. flour
  • 1 egg, beaten
  • ½ c. cream
  • ½ c. milk, I used NF because it was what I had
  • 2 Tbsp, melted butter
  • ½ small white onion, minced


  1. Preheat oven to 350 degrees.
  2. Mix all of the above ingredients until combined, but do not over mix.
  3. Pour ingredients into a well greased shallow baking dish.
  4. Bake until the top is golden brown and tester comes out clean.
  5. Let cool for approximately 10 mins.
  6. Serve and enjoy.

This is so tasty I could eat the whole pan. However, it is also a great side dish for BBQ, chicken and shrimp. Experiment with it and have fun.