Sunday, August 14, 2011

Breakfast Week: Day 1

Good afternoon bloggers! This week, we are on a quest for the most delicious Breakfast recipes possible! We are going to take it to the extremes, thanks to a brilliant idea Mae gave me. She suggested a quiche. I lob\ve a warm, steamy quiche to brighten my day. With that being said, let's grab our whishs and get cooking!

Country Quiche

You will need:

  • 8 slices bacon
  • 1 small onion, chopped
  • 4 eggs
  • 2 tablespoons milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon dried parsley
  • 1/4 teaspoon dried thyme
  • salt and pepper to taste
  • 1 (9 inch) unbaked pie crust
  • 1/4 cup shredded mozzarella cheese
  • 1/2 cup shredded Cheddar cheese

Still with me?

  1. Preheat the oven to 350 degrees. 
  2. Place the bacon in a large, deep skillet. 
  3. Cook over medium high heat until evenly brown. 
  4. Drain the crumbled bacon and set aside, making sure to reserve 1 tablespoon of grease. 
  5. Heat the reserved bacon grease in the skillet and saute the onion until soft. 
  6. In a large bowl, beat together the eggs, milk, flour, parsley, thyme, salt and pepper. 
  7. Add the bacon, onion, mozzarella and cheddar cheese, then mix well. 
  8. Pour the mixture into the pie crust. 
  9. Bake in the preheated oven for 45 minutes, or until lightly brown on top and firm in the middle. 
  10. Serve warm.
  11. Enjoy!

I hope you all have a smashing day and I can't wait to bring in more breakfast recipes! Happy blogging and I'll catch you all on the flip side.