Alaskan Halibut Lasagna
You will need:
- 6 tablespoons butter, divided
- 1.5 pounds halibut steaks, bones removed and cut into 1-inch cubes
- 3/4 teaspoon dried thyme
- 2 garlic cloves, minced
- 1/3 cup all-purpose flour
- 1/2 teaspoon salt
- 1.5 cups chicken broth
- 1 cup heavy whipping cream
- 8 ounces lasagna noodles, cooked and drained
- 2 cups shredded Swiss cheese
- Minced fresh parsley, optional
- In a large skillet over medium heat, melt 2 tablespoons butter.
- Add the halibut and thyme.
- Cook it until the fish flakes easily with a fork, about 10 minutes.
- Add garlic and cook 1 minute longer, then remove and set aside.
- Add the remaining butter to the skillet.
- Stir in flour and salt until it's smooth, then cook and stir until golden brown.
- Gradually add the broth and cream.
- Bring to a boil; cook and stir for 2 minutes or until thickened.
- In a greased 13 x 9 baking dish, layer half of the noodles, halibut, white sauce and cheese, then repeat the layers.
- Cover and bake at 350 degrees for 20 minutes.
- Uncover and bake for 20 minutes longer or until bubbly.
- Let stand for 15 minutes before serving.
- Sprinkle with parsley if desired.
If you all ever have the chance to google, or even visit Alaska, DO IT. It's a treasure all it's own. You have a great est of the afternoon and evening. I will be back tomorrow!