Monday, July 25, 2011

Chicken Marsala!

Good evening my amazing bloggers! I welcome you to another great edition of Everyday Meals. I'm Mandie and I wil be walking you through a delicious meal tonight, as always. Tonight, we have a wonderful Chicken Marsala in order. There's not a whole lot to explain about this scrumptious dish, so let's get a roll on cooking. I will meet you in the kitchen!

Chicken Marsala

You will need:

  • 1/4 cup butter, divided
  • 2 cups sliced fresh mushrooms
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1.5 pounds skinless, boneless chicken meat - cut into 12 pieces
  • 2 slices bacon, diced
  • 1/4 cup cold water
  • 1 teaspoon cornstarch
  • 1/2 cup dry Marsala wine

  1. Melt 1 tablespoon butter in a medium skillet. 
  2. Saute the mushrooms until soft, remove from skillet and place in a small, covered bowl. 
  3. Mix flour, garlic powder, salt and pepper in a shallow dish or bowl. 
  4. Dredge the chicken in the flour mixture. 
  5. Place bacon in same skillet and cook over low heat until cooked but not crisp. 
  6. Add 2 tablespoons butter to skillet and saute the coated chicken over medium heat for 2 minutes each side, adding the remaining butter as needed to prevent burning. 
  7. Place the chicken on a dish, cover and keep warm. 
  8. In a medium bowl, slowly add water to cornstarch and mix together, then mix in wine.
  9. Pour the liquid mixture into skillet, together with the reserved mushrooms.
  10. Heat until the mixture begins to boil and thickens, then pour over warm chicken and serve.
  11. Enjoy!

I hope you all have a splendid evening and I will catch you all on the flip side. Happy blogging and stay cool!