Wednesday, September 21, 2016

Honey Glazed Chicken and Corn

Good evening bloggers! I've been a wee bit negligent with posting this week. It's been a crazy week to say the lease, but I promise you that tonight's recipe will be delicious! We also have wonderful things planned for this week's Sundays with Stephie. She has a wonderful recipe that'll jazz up your taste buds, guaranteed. As far as tonight, I wanted to make something relatively simple. These recipes are just what the doctor ordered! Grab those aprons and I'll meet you in the kitchen!

Honey Glazed Chicken
Yields 4 Servings

You will need:

  • 1/4 Cup Honey
  • 2 Tbsp Soy Sauce
  • 1/8 Tsp Red Pepper Flakes
  • 1.5 Tbsp Olive Oil
  • 2 Skinless, Boneless Chicken Breasts, Diced


  1. Stir together the red pepper flakes, honey, and soy sauce in a bowl.
  2. Heat olive oil in a skillet over medium heat.
  3. Cook chicken in hot oil until lightly brown, about 5 minutes. 
  4. Pour honey mixture into skillet and continue to cook until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
  5. Plate and enjoy!


Cream Cheese Corn
Yields 4 Servings

You will need:

  • 1.5 Pounds Corn
  • 4 Ounces Cream Cheese
  • 1/4 Cup Butter
  • Pinch of Sugar, To Taste


  1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. 
  2. Cook over medium heat for about 10 to 15 minutes. 
  3. Add a dash of sugar for added sweet element.
  4. Serve hot.
  5. Enjoy!

Stephie and I will be back soon with more foodie fun for y'all. Have a great evening, and happy blogging to you all!