Honey Glazed Chicken and Corn

Good evening bloggers! I've been a wee bit negligent with posting this week. It's been a crazy week to say the lease, but I promise you that tonight's recipe will be delicious! We also have wonderful things planned for this week's Sundays with Stephie. She has a wonderful recipe that'll jazz up your taste buds, guaranteed. As far as tonight, I wanted to make something relatively simple. These recipes are just what the doctor ordered! Grab those aprons and I'll meet you in the kitchen!

Honey Glazed Chicken

Yields 4 Servings

You will need:

• 
  
• 1/4 Cup Honey
• 2 Tbsp Soy Sauce
• 1/8 Tsp Red Pepper Flakes
• 1.5 Tbsp Olive Oil
• 2 Skinless, Boneless Chicken Breasts, Diced

Ready?

1. Stir together the red pepper flakes, honey, and soy sauce in a bowl.
2. Heat olive oil in a skillet over medium heat.
3. Cook chicken in hot oil until lightly brown, about 5 minutes. 
4. Pour honey mixture into skillet and continue to cook until chicken is no longer pink in the center and sauce is thickened, about 5 minutes more.
5. Plate and enjoy!

Meanwhile...

Cream Cheese Corn

Yields 4 Servings

You will need:

• 1.5 Pounds Corn
• 4 Ounces Cream Cheese
• 1/4 Cup Butter
• Pinch of Sugar, To Taste

Ready?

1. Combine the corn, butter or margarine and the cream cheese in a medium sized saucepan. 
2. Cook over medium heat for about 10 to 15 minutes. 
3. Add a dash of sugar for added sweet element.
4. Serve hot.
5. Enjoy!

Stephie and I will be back soon with more foodie fun for y'all. Have a great evening, and happy blogging to you all!