Savory Halibut Echiladas
You will need:
- 2 pounds skinless halibut fillets, cut into large pieces
- 1 pinch garlic powder
- salt and ground black pepper to taste
- 1 bunch green onions, chopped
- 1 green bell pepper, finely chopped
- 1/4 cup coarsely chopped fresh cilantro
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 cup shredded Cheddar cheese
- 2 (10 ounce) cans enchilada sauce
- 8 flour tortillas
- 1 cup shredded Cheddar cheese
- 2 avocados, peeled, pitted, and sliced
Ready?
- Preheat the oven to 375 degrees.
- Season the halibut with garlic powder, salt, and pepper, then cook on the stove top for a couple of minutes until partially cooked.
- Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup of Cheddar cheese in a bowl.
- Gently fold the halibut into the mixture.
- Prepare a 9x13 baking dish with cooking spray.
- Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
- Pour 1 can of enchilada sauce into a bowl.
- Dip the tortillas, one at a time, into the sauce to lightly coat.
- Spoon the halibut in equal portions into the center of each tortilla.
- Make the enchiladas by tightly rolling the tortillas and place the seam-side down in the baking dish. Pour the remaining enchilada sauce over top of the enchiladas.
- Sprinkle with 1 cup Cheddar cheese.
- Cover the dish with aluminum foil and bake in the oven for 45 minutes.
- Top with avocado slices to serve.
- Enjoy!
As you can tell, this is definitely not mom's traditional enchiladas. I hope you enjoy them anyway. Come back tomorrow for a brand new entry. Have a great day and happy blogging to everyone! <3
